Dietary patterns and food habits during the COVID-19 endemic phase: impact on Malaysian adults’ food preferences / Muhamad Amirul Badlishah Amirruddin ... [et al.]
This cross-sectional study examines the correlations between dietary patterns, food habits, and eating behaviours among Malaysian adults during the endemic phase of COVID-19 in the Klang Valley, Malaysia. A questionnaire was designed to gather information about Malaysian adults' dietary habits...
Saved in:
Main Authors: | Amirruddin, Muhamad Amirul Badlishah, Suhaimi, Mohd Zulhilmi, Mohd Shariff, Fadzilah, Kamaruddin, Mohd Syaquif Yasin |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2024
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/97719/1/97719.pdf https://ir.uitm.edu.my/id/eprint/97719/ https://www.jthca.org/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The antecedents of food spending habits among students / Mohd Faizol Rizal Mohd Rasid ... [et al.]
by: Mohd Rasid, Mohd Faizol Rizal, et al.
Published: (2023) -
Socio-economic class affect nutritional status but not food
habit
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012) -
Strengthening food security: a conceptual scholarly examination of the linkages between food loss and food waste / Aliffaizi Arsat ... [et al.]
by: Arsat, Aliffaizi, et al.
Published: (2024) -
Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari
by: Abdul Rahman, Reezlin, et al.
Published: (2016) -
Issue of Halalan Toyyiba in food supply chain among food handlers / Nurul Asmida Saad and Mohd Anuar Ramli
by: Saad, Nurul Asmida, et al.
Published: (2019)