Adami Food & Spices Industries Sdn Bhd / Nuramanina Nadia Md Aini, Khairina Adlin Kamarudzaman, Nur Adriana Nordin, Nur Ain Syafiqah Sulaiman and Zikry Zaki

• Main Authors: Md Aini, Nuramanina Nadia, Kamarudzaman, Khairina Adlin, Nordin, Nur Adriana, Sulaiman, Nur Ain Syafiqah, Zaki, Zikry
• Format: Entrepreneurship Project
• Language: English
• Published: 2019
• Subjects: Entrepreneurship. Risk and uncertainty; Condiments, spices, etc. General works
• Online Access: https://ir.uitm.edu.my/id/eprint/87067/1/87067.pdf; https://ir.uitm.edu.my/id/eprint/87067/

Mee Bandung Muar is a traditional cuisine originated from Muar, Johor. Malaysia. The word 'bandung' in its name is due to literal definition which means 'mixed' or 'pairs in Malay language. In the Mee Bandung case, it is a cuisine originally consisted of only noodles and egg...