Influential factors of utilising the Online Food Delivery (OFD) service among students at Dungun Campus, UiTM Terengganu branch / Mohd Hairi Jalis ... [et al.]
With the rise of food delivery and on-the-go consumption, traditional food consumption and eating experiences have significantly transformed as consumer lives have grown more densely urbanized, increasingly busy, and more connected. Online food delivery (OFD) service is seen as one of the fastest gr...
Saved in:
Main Authors: | Jalis, Mohd Hairi, Che Deraman, Nor Saadah, Ayub, Ayuni Nazihah, Hazlan, Nur ‘Aqilah, Abdul Latib, Nur Farrah Yasmin |
---|---|
Format: | Article |
Language: | English |
Published: |
2023
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/81246/1/81246.pdf https://ir.uitm.edu.my/id/eprint/81246/ https://e-ajuitmct.uitm.edu.my/v3/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Acceptance level of Malaysian gastronomic tourism products among the western tourists / Mohd Hairi Jalis
by: Jalis, Mohd Hairi
Published: (2008) -
An analysis of Malaysian cuisine, food production and culture program / Mohd Hairi Jalis, Deborah Che and Kevin Markwell
by: Jalis, Mohd Hairi, et al.
Published: (2020) -
Core features of Indian Muslim restaurant concept in West Malaysia / Mohd Hairi Jalis, Norhayati Husin and Mohaini Mohamed@Naba
by: Jalis, Mohd Hairi, et al.
Published: (2018) -
Conceptual data model of International Research, Innovation, Conference and Competition (IRICC) system / Nurulnadwan Aziz, Mohd Hairi Jalis and Abd Razak Abu Kassim
by: Aziz, Nurulnadwan, et al.
Published: (2020) -
The marketing mix strategy to promote local Malaysian food: from the perspective of SME restaurant business / Arina Aqilah Sukur, Norzuwana Sumarjan and Mohd Hairi Jalis
by: Sukur, Arina Aqilah, et al.
Published: (2024)