Educating the concept of local food and culinary of a destination through social media websites and mobile applications / Mohd Hairi Jalis, Jefry Elias and Mohd Nazri Ibrahim

• Main Authors: Jalis, Mohd Hairi, Elias, Jefry, Ibrahim, Mohd Nazri
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA 2021
• Subjects: Food processing and manufacture
• Online Access: https://ir.uitm.edu.my/id/eprint/57923/1/57923.pdf; https://ir.uitm.edu.my/id/eprint/57923/; https://forumkomunikasi.uitm.edu.my

Social media websites and mobile applications significantly play an important role in today’s modern society worldwide, especially sharing and providing knowledge regarding local food and culinary concept of a place or destination. Nevertheless, choosing incorrect or sharing unclear online material,...