Service quality and student satisfaction at UiTM Samarahan’s cafeteria / Alvey John & Patricia Maong

In any university, they are providing cafeteria services. It is the places where students will having their meals. Which mean the cafeteria should offer the best food quality and service quality to the students. An organization must look in the needs and wants for their customer to be successful. Cu...

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Bibliographic Details
Main Authors: John, Alvey, Maong, Patricia
Format: Student Project
Language:English
Published: 2018
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/75220/1/75220.pdf
https://ir.uitm.edu.my/id/eprint/75220/
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