Understanding of halal concept among culinary students at UiTM Dungun / Akma Farhan Baharum

• Main Author: Baharum, Akma Farhan
• Format: Student Project
• Language: English
• Published: 2021
• Subjects: HF Commerce; Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling; Customer services. Customer relations; Personnel management. Employment management; Performance standards
• Online Access: https://ir.uitm.edu.my/id/eprint/73765/1/73765.pdf; https://ir.uitm.edu.my/id/eprint/73765/

Education to people is an exceptionally important on this era. education let people gain a wide range of knowledge. There are too many benefits that come from education which mean that education is not going to waste anyone’s time. It is up to their own desire either to learn or not to. The knowledg...