Tokey Sambal Hitam: Sambal Hitam Mek Tok / Raja Nurul Izzah Raja Ismail and Hanisah Zainol Abiddin

• Main Authors: Raja Ismail, Raja Nurul Izzah, Zainol Abiddin, Hanisah
• Format: Entrepreneurship Project
• Language: English
• Published: 2022
• Subjects: Entrepreneurship. Risk and uncertainty; Social aspects. Social marketing; Packaging; Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/71194/1/71194.pdf; https://ir.uitm.edu.my/id/eprint/71194/

Sambal Hitam Mek Tok offers sambal product food to give satisfaction to the customers by tasting a spiciness of sambal hitam itself. It is identifying the people who wants to eat spicy sambal as their side dish while eating their main course. It is affordable price product with a good quality. Thus,...