Kedai Sambal by Mama.taste / Nur Ainina Fatihah Normannuddin

• Main Author: Normannuddin, Nur Ainina Fatihah
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Entrepreneurship. Risk and uncertainty; Business; Social aspects. Social marketing; Packaging; Cooking, Malay
• Online Access: https://ir.uitm.edu.my/id/eprint/69082/1/69082.pdf; https://ir.uitm.edu.my/id/eprint/69082/

Based on this product, we are selling #DagingBawangGoreng (DBG) by kedai sambal to give a new flavor of the meat instead of black meat or jerky that people common get. However my family have decided to sell this dish to make a small business and make it as new innovation. Introducing this new innova...