ENT 530 Social Media Portfolio: Sambal Hitam Tokthevaini / Rosmalinda Mohd Nusi

Sambal Hitam Tokthevaini or locally known as Sambal Hitam Pahang is the traditional delicacies of Pahang. The product has gone through evolution in terms of packaging and delivery of product presentation. Previously we may get this product only on certain occasions back in the village. The use of me...

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Bibliographic Details
Main Author: Mohd Nusi, Rosmalinda
Format: Entrepreneurship Project
Language:English
Published: 2021
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/48413/1/48413.pdf
http://ir.uitm.edu.my/id/eprint/48413/
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