Culinary students’ career intention in the hospitality industry: the importance of the work environment during practical training / Siti Nurhanifah Sulong ... [et al.]

• Main Authors: Sulong, Siti Nurhanifah, Mohamad, Norhaya Hanum, Ahmad Shariff, Siti Nor Fadillah, Arifin, Aniza, Abdul Manap, Malisa Sahila
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA, Perlis 2021
• Subjects: Labor. Work environment; Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/69378/1/69378.pdf; https://ir.uitm.edu.my/id/eprint/69378/; https://myjms.mohe.gov.my/index.php/intelek

The main objective of this study is to examine the importance of the work environment during students’ practical training toward students’ career intention in the hospitality industry. This study uses a quantitative method through the distribution of self-administrated questionnaire surveys. Conveni...