The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]
Extant literature has suggested that the demand for chocolate is increasing at a geometric rate while cocoa production is increasing at an arithmetic rate. Hence it is predicted that a point will be reached where the production of cocoa will not accommodate the demand of chocolate production. Theref...
Saved in:
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2022
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/68379/1/68379.pdf https://ir.uitm.edu.my/id/eprint/68379/ https://www.jthca.org/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|