Modular System and Students Psychomotor Performance / Reezlin Abdul Rahman …[et al.]

• Main Authors: Abdul Rahman, Reezlin, Hasbullah, Mohamad Amer, Mohd Zahari, Mohd Salehuddin
• Format: Article
• Language: English
• Published: UiTM Press 2016
• Subjects: Cooking; Cooking processes; Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/44631/1/44631.pdf; http://ir.uitm.edu.my/id/eprint/44631/; https://www.jthca.org/

Many technical institutions in this era are seriously focusing on providing the individuals, especially the young with solid skills through hands-on or practical ability. This approach, as argued by many scholars is more holistic enable students to meet the industry need and increase their employabi...