Differentiation of animal oils by means of gas chromatography mass spectrometry and principle component analysis for halal validation and authentication / Dzulkifly Mat Hashim, Mohammad Nazrim Marikkar and Nina Naquiah Ahmad Nizar
In view of the religious restrictions and risks associated with consumption of lard, a proper basis for lard detection has become essential to establish the distinguishable characteristics of lard from other common animal fats. Hence, high demand occurred for rapid and reliable techniques in differe...
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| Main Authors: | , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka
2012
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/67248/1/67248.pdf https://ir.uitm.edu.my/id/eprint/67248/ |
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