An awareness study on the management of food quality in the Malaysian food industries / Halimahton Zahrah Mohd. Som, Norizzah Abd. Rashid and Siti Noorbaiyah Ab. Malek

• Main Authors: Mohd. Som, Halimahton Zahrah, Abd. Rashid, Norizzah, Ab. Malek, Siti Noorbaiyah
• Format: Research Reports
• Language: English
• Published: 1998
• Subjects: Nutrition. Foods and food supply; Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/61711/1/61711.PDF; https://ir.uitm.edu.my/id/eprint/61711/

This study was conducted in order to obtain information on the Quality Systems practised in the local food industries. The data obtained from this study were then utilized to study the needs by the local food industries and potential students on the setting up of an Advanced Diploma (Degree) course...