Chemistry of food commodities: a laboratory manual / Raseetha Vani Siva Manikam, Noorlaila Ahmad and Norizzah Abd. Rashid

• Main Authors: Manikam, Raseetha Vani Siva, Ahmad, Noorlaila, Abd. Rashid, Norizzah
• Format: Book
• Language: English
• Published: UiTM Press 2022
• Subjects: Laboratories. General works; Nutrition. Foods and food supply
• Online Access: https://ir.uitm.edu.my/id/eprint/72838/1/72838.pdf; https://ir.uitm.edu.my/id/eprint/72838/

Chemistry of Food Commodities is a broad discipline that draws on principles of physical, organic, and biological chemistry. Advances in chemistry of food commodities over the past century have had a dramatic impact on our understanding of all aspects of food science and technology and have played a...