Technology transfer by MARDI in agro-food based industry: a case study of SME entrepreneurs in Sarawak / Norliyana Yusup

• Main Author: Yusup, Norliyana
• Format: Thesis
• Language: English
• Published: 2021
• Subjects: Entrepreneurship. Risk and uncertainty; Technological innovations; Nutrition. Foods and food supply
• Online Access: https://ir.uitm.edu.my/id/eprint/60397/1/60397.pdf; https://ir.uitm.edu.my/id/eprint/60397/

Malaysian Small Medium Enterprises (SMEs) play an important role in the economy especially in the agro-food sector. The role of Malaysian SMEs is considered as the backbone of the economy. In order to compete with the future global marketplace, full utilization of technologies is needed. Therefore,...