Pak Lah Food Industry Sdn.Bhd / Muhammad Syahin Mirza Mohamad Nizam, Muhamad Yuszani Mohd Hisam, Sharifah Syazreen Najwa Shaifuddin and Nur Farisha Ajeerah Mohd Nazri

• Main Authors: Mohamad Nizam, Muhammad Syahin Mirza, Mohd Hisam, Muhamad Yuszani, Shaifuddin, Sharifah Syazreen Najwa, Mohd Nazri, Nur Farisha Ajeerah
• Format: Entrepreneurship Project
• Language: English
• Published: 2019
• Subjects: Entrepreneurship. Risk and uncertainty; Nutrition. Foods and food supply
• Online Access: https://ir.uitm.edu.my/id/eprint/87052/2/87052.pdf; https://ir.uitm.edu.my/id/eprint/87052/

Flour is a finely ground powder prepared from grain or other starchy plant foods and used in baking. Although, flour can be made from a wide variety of plants but the majority is made from wheat. They are various types of flour have been produced which are bread flour, cake flour, pastry flour, self...