Anthocyanin dye sensitizzer from black rice and blue pea flower / Nor Athirah Ismail
Natural dyes were prepared through simple extraction method using 95% ethanol. In this research work, natural dyes of anthocyanin were extracted from black rice and blue pea flower. The characterizations of the dyes were carried out using UV Vis spectrometer. The extracted dye from black rice and bl...
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Main Author: | Ismail, Nor Athirah |
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Format: | Student Project |
Language: | English |
Published: |
2017
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Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/56132/1/56132.pdf https://ir.uitm.edu.my/id/eprint/56132/ |
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