Aqueous extraction of blue dye from butterfly pea flower: an optimization study using response surface methodology

• Main Authors: Malarvili, Rajan, S. K. A., Mudalib, Izirwan, Izhab
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2019
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/24606/1/9.%20Aqueous%20extraction%20of%20blue%20dye%20from%20butterfly%20pea%20flower.pdf; http://umpir.ump.edu.my/id/eprint/24606/2/9.1%20Aqueous%20extraction%20of%20blue%20dye%20from%20butterfly%20pea%20flower.pdf; http://umpir.ump.edu.my/id/eprint/24606/

Natural colorant enhances the attractiveness and physical appearances of various food, confectionery and beverages. A healthy diet style of less dependency on synthetic colorants by replacing with the natural colorants may reduce the development of food allergies and suspicious illness of cancer dev...