Anthocyanin dye sensitizzer from black rice and blue pea flower / Nor Athirah Ismail

Natural dyes were prepared through simple extraction method using 95% ethanol. In this research work, natural dyes of anthocyanin were extracted from black rice and blue pea flower. The characterizations of the dyes were carried out using UV Vis spectrometer. The extracted dye from black rice and bl...

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Bibliographic Details
Main Author: Ismail, Nor Athirah
Format: Student Project
Language:English
Published: 2017
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/56132/1/56132.pdf
https://ir.uitm.edu.my/id/eprint/56132/
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