Business Plan : Serunding Kita Enterprise (Serunding Crispy Best in Town) / Amir Heiqal Mohd Rusli … [et al.]
We choose to produce serunding crispy because we wanted to introduce healthy snacks that come with many benefits to the consumer. We know that Malaysians love snacking. However, there are no healthy snacks in the market nowadays. The snacks that exist now could give consequences to the consumer’s he...
Saved in:
Main Authors: | Mohd Rusli, Amir Heiqal, Mahamood, Azlini, Yusoff, Muhammad Hakim, Nik Mohd Fakhri, Nik Nur Fadhilah, Ahmad Syihabuddin, Norizzah Atirah, Tengku Hisham, Tengku Muhammad Haris Muqriz |
---|---|
Format: | Entrepreneurship Project |
Language: | English |
Published: |
2021
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/55052/1/55052.pdf https://ir.uitm.edu.my/id/eprint/55052/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Serunding Habsah Harun / Amir Heiqal Mohd Rusli
by: Mohd Rusli, Amir Heiqal
Published: (2020) -
Serunding nangka muda
by: Meor Ahmad Nasriin Rizal, Ishak
Published: (2018) -
Serunding lebih bermutu
by: Khairina, Yasin
Published: (2013) -
Case Study : Ramlah Salleh Serunding / Amalin Aisyah Mohd Nawawi
by: Mohd Nawawi, Amalin Aisyah
Published: (2020) -
Case Study : RS Serunding Enterprise / Siti Noor Auni Mat Useng
by: Mat Useng, Siti Noor Auni
Published: (2020)