Borneo Serunding Enterprise / Borhan Abdul Haya @ Yahya ... [et al.]

• Main Authors: Abdul Haya @ Yahya, Borhan, Mohd. Johari, Apar, Limun, Ali Faizal, Justine, Verona Nita, Mohd. Salleh, Nur Suryati
• Format: Entrepreneurship Project
• Language: English
• Published: 2009
• Subjects: Management. Industrial Management; Decision making; Planning. Business planning. Strategic planning; Food processing and manufacture; Packaging
• Online Access: https://ir.uitm.edu.my/id/eprint/64394/1/64394.pdf; https://ir.uitm.edu.my/id/eprint/64394/

Serunding ikan is made by grinding and mixing fish with certain local spices, fried with coconut milk and packed in polythene bags. It is delicious as 'fillings' for sandwiches and curry-puffs and complements pulut and lemang eating occassions. The production of serunding is not a new prep...