The effects of gums as emulsifier on the emulsion stability in cosmetic formulation / Muhammad Zimam Akid Mohd Haniffa

• Main Authors: Mohd Haniffa, Muhammad Zimam Akid, Muhammad Azam, Nur Syahirah Najibah, Syed Sulaiman, Sharifah Nurshahirah, Mohd Khamri, Nurul Hidayah
• Format: Student Project
• Language: English
• Subjects: Study and teaching; Laboratories. General works
• Online Access: https://ir.uitm.edu.my/id/eprint/54999/1/54999.pdf; https://ir.uitm.edu.my/id/eprint/54999/

This study analysed the effects of gum as emulsifiers on the emulsion stability in cosmetic formulations that were obtained from several articles. Emulsion-based formulations, where surfactants and emulsifiers play a contrasting but equally important role, are widely used in medicines, food and cosm...