Investigation of shelf life of strawberry from Cameron Highlands through gamma irradiation / Mohd Zulfadli Adenan, Siti Hasanah Mhd Hambali
This study was an experimental study to investigate the shelf life extension of strawberry from Cameron Highlands through the different exposure doses of gamma irradiation. The strawberries were divided into four groups. Each group was irradiated by gamma irradiation and had their own specific gamma...
Saved in:
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Health Sciences, Universiti Teknologi MARA
2019
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/54733/1/54733.pdf https://ir.uitm.edu.my/id/eprint/54733/ http://healthscopefsk.com/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my.uitm.ir.54733 |
---|---|
record_format |
eprints |
spelling |
my.uitm.ir.547332021-12-29T23:59:16Z https://ir.uitm.edu.my/id/eprint/54733/ Investigation of shelf life of strawberry from Cameron Highlands through gamma irradiation / Mohd Zulfadli Adenan, Siti Hasanah Mhd Hambali Adenan, Mohd Zulfadli Mhd Hambali, Siti Hasanah Fruit and fruit culture Food processing and manufacture This study was an experimental study to investigate the shelf life extension of strawberry from Cameron Highlands through the different exposure doses of gamma irradiation. The strawberries were divided into four groups. Each group was irradiated by gamma irradiation and had their own specific gamma dose. The strawberries were divided into four groups by labelling A - 0.0 kGy (controlled) B1 - 0.4 kGy, B2 - 0.8 kGy and B3 - 1.2 kGy. The shelf life group calculated the weight loss and the decay rate of the strawberries from samples A, B1, B2, and B3. Findings from the percentage of weight loss showed that there was no consistency in weight loss to the differences in irradiation dose of the strawberry. From the findings of the decay rate, it can be concluded that the higher the dose of irradiation, the lower the time taken for the strawberries to decay. Faculty of Health Sciences, Universiti Teknologi MARA 2019-06 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/54733/1/54733.pdf ID54733 Adenan, Mohd Zulfadli and Mhd Hambali, Siti Hasanah (2019) Investigation of shelf life of strawberry from Cameron Highlands through gamma irradiation / Mohd Zulfadli Adenan, Siti Hasanah Mhd Hambali. Health Scope, 1. pp. 149-151. ISSN 2735-0649 http://healthscopefsk.com/ |
institution |
Universiti Teknologi Mara |
building |
Tun Abdul Razak Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Teknologi Mara |
content_source |
UiTM Institutional Repository |
url_provider |
http://ir.uitm.edu.my/ |
language |
English |
topic |
Fruit and fruit culture Food processing and manufacture |
spellingShingle |
Fruit and fruit culture Food processing and manufacture Adenan, Mohd Zulfadli Mhd Hambali, Siti Hasanah Investigation of shelf life of strawberry from Cameron Highlands through gamma irradiation / Mohd Zulfadli Adenan, Siti Hasanah Mhd Hambali |
description |
This study was an experimental study to investigate the shelf life extension of strawberry from Cameron Highlands through the different exposure doses of gamma irradiation. The strawberries were divided into four groups. Each group was irradiated by gamma irradiation and had their own specific gamma dose. The strawberries were divided into four groups by labelling A - 0.0 kGy (controlled) B1 - 0.4 kGy, B2 - 0.8 kGy and B3 - 1.2 kGy. The shelf life group calculated the weight loss and the decay rate of the strawberries from samples A, B1, B2, and B3. Findings from the percentage of weight loss showed that there was no consistency in weight loss to the differences in irradiation dose of the strawberry. From the findings of the decay rate, it can be concluded that the higher the dose of irradiation, the lower the time taken for the strawberries to decay. |
format |
Article |
author |
Adenan, Mohd Zulfadli Mhd Hambali, Siti Hasanah |
author_facet |
Adenan, Mohd Zulfadli Mhd Hambali, Siti Hasanah |
author_sort |
Adenan, Mohd Zulfadli |
title |
Investigation of shelf life of strawberry from Cameron Highlands through gamma irradiation / Mohd Zulfadli Adenan, Siti Hasanah Mhd Hambali |
title_short |
Investigation of shelf life of strawberry from Cameron Highlands through gamma irradiation / Mohd Zulfadli Adenan, Siti Hasanah Mhd Hambali |
title_full |
Investigation of shelf life of strawberry from Cameron Highlands through gamma irradiation / Mohd Zulfadli Adenan, Siti Hasanah Mhd Hambali |
title_fullStr |
Investigation of shelf life of strawberry from Cameron Highlands through gamma irradiation / Mohd Zulfadli Adenan, Siti Hasanah Mhd Hambali |
title_full_unstemmed |
Investigation of shelf life of strawberry from Cameron Highlands through gamma irradiation / Mohd Zulfadli Adenan, Siti Hasanah Mhd Hambali |
title_sort |
investigation of shelf life of strawberry from cameron highlands through gamma irradiation / mohd zulfadli adenan, siti hasanah mhd hambali |
publisher |
Faculty of Health Sciences, Universiti Teknologi MARA |
publishDate |
2019 |
url |
https://ir.uitm.edu.my/id/eprint/54733/1/54733.pdf https://ir.uitm.edu.my/id/eprint/54733/ http://healthscopefsk.com/ |
_version_ |
1720983250642403328 |
score |
13.18916 |