Quality Characteristics and Acceptability of Three Types of Pitaya Fruits in a Consumer Acceptance Test / Chemah Tamby Chik …[et al.]

• المؤلفون الرئيسيون: Tamby Chik, Chemah, Bachok, Sabaianah, Baba, Noradzhar, Abdullah, Aminah, Abdullah, Noriham
• التنسيق: مقال
• اللغة: English
• منشور في: Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Selangor, Puncak Alam Campus 2011
• الموضوعات: Fruit and fruit culture; Fruit trees; Nutrition. Foods and food supply
• الوصول للمادة أونلاين: http://ir.uitm.edu.my/id/eprint/44412/1/44412.pdf; http://ir.uitm.edu.my/id/eprint/44412/; https://www.jthca.org/

Three types of pitaya fruits Hylocereus polyrhizus, Hylocereus undatus and Selenicereus megalanthus were subjected to colour evaluation, proximate test, physicochemical analysis and consumer acceptance test. Morphologically, red pitaya have red violet pulp while white pitaya and yellow pitaya both h...