ENT 300 : Restaurant Sambal Chill’in / Nurdina Sofea Mazli ... [et al.]
To allow us as entrepreneur to view and evaluate the proposed business venture in an objective, critical and practical manner. When making a business plan, we can view and evaluate the detail manner. Starting a business make us realise that we need to take a lot of aspect in a serious way. We will n...
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| Main Authors: | , , , |
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| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/54295/1/54295.pdf https://ir.uitm.edu.my/id/eprint/54295/ |
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