ENT 300 : Restaurant Sambal Chill’in / Nurdina Sofea Mazli ... [et al.]

• Main Authors: Mazli, Nurdina Sofea, Mazlan, Muhammad Syafiq, Muhamad Sofian Ang, Noor Syamimie, Nasir, Nursyazana
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification
• Online Access: https://ir.uitm.edu.my/id/eprint/54295/1/54295.pdf; https://ir.uitm.edu.my/id/eprint/54295/

To allow us as entrepreneur to view and evaluate the proposed business venture in an objective, critical and practical manner. When making a business plan, we can view and evaluate the detail manner. Starting a business make us realise that we need to take a lot of aspect in a serious way. We will n...