Analysis of HACCP implementation in the Malaysian halal Industry / Muhammad Raziq Ramzi and Azri Bhari

Nowadays in Malaysia, cases of foodborne disease in many regions with the objective of bringing HACCP to communities, particularly tiny, free-lance food companies who are not normally radar-related. Halal food is an important component. As the Muslim world's population grows, so does the demand...

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Bibliographic Details
Main Authors: Ramzi, Muhammad Raziq, Bhari, Azri
Format: Book Section
Language:English
Published: Academy of Contemporary Islamic Studies (ACIS) 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/54217/1/54217.pdf
https://ir.uitm.edu.my/id/eprint/54217/
https://www.ishec2021.com/
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