Analysis of HACCP implementation in the Malaysian halal Industry / Muhammad Raziq Ramzi and Azri Bhari

• Main Authors: Ramzi, Muhammad Raziq, Bhari, Azri
• Format: Book Section
• Language: English
• Published: Academy of Contemporary Islamic Studies (ACIS) 2021
• Subjects: Small business. Medium-sized business; Food industry and trade. Halal food industry. Certification; Malaysia
• Online Access: https://ir.uitm.edu.my/id/eprint/54217/1/54217.pdf; https://ir.uitm.edu.my/id/eprint/54217/; https://www.ishec2021.com/

Nowadays in Malaysia, cases of foodborne disease in many regions with the objective of bringing HACCP to communities, particularly tiny, free-lance food companies who are not normally radar-related. Halal food is an important component. As the Muslim world's population grows, so does the demand...