Entrepreneurship : Traditional Delight / Ahmad Azrul Zanal Abadin ... [et al.]

• Main Authors: Ahmad Sofian, Mohd Hanif, Mohd Sukri, Suriyati, Hamat Kamel, Nur Azniza, Che Juhan, Ummi Helwariena, Mohd Ghazali, Nik Intan Suriana
• Format: Entrepreneurship Project
• Language: English
• Published: 2008
• Subjects: Malaysia; Consumers. Consumer demand. Consumption; Terengganu (Malaysia)
• Online Access: https://ir.uitm.edu.my/id/eprint/51042/1/51042.pdf; https://ir.uitm.edu.my/id/eprint/51042/

Our company name is Traditional Delight Sdn. Bhd. We are producing all types of serunding such as serunding ayam, serunding daging, and serunding ikan and two types of dodo/such as dodol pandan and dodol gula melaka and are traditionally made. Serunding is a famous Malay traditional food especially...