The anatomy of halal slaughtering: Issues and challenges / Sharifah Zannierah Syed Marzuki … [et al.]

• Main Authors: Syed Marzuki, Sharifah Zannierah, Mat Yunus, Nor Khairunnisa, Abu Yazid, Zaidatul Nadiah, Ismail, Ida Rosnita
• Format: Conference or Workshop Item
• Language: English
• Published: 2012
• Subjects: Knowledge, Theory of (Islam); Islam; Muslims
• Online Access: https://ir.uitm.edu.my/id/eprint/50249/1/50249.PDF; https://ir.uitm.edu.my/id/eprint/50249/

A relevant issue pertaining to the values of Muslims dietary restriction is the concept of farm to fork that is guided by the Islamic Dietary Law. Therefore, it is important for the Muslims to know the source of food that they eat. In essence, Islamic religion inspired requirements that focused on s...