Food safety knowledge, attitude and practices of food handlers in foodservice establishment at tourism attractions in Terengganu / Norzaidah Ngali, Norazlina Rahmat & Noralisa Ismail
In Malaysia, issues on food safety are not new. More often than not, issues of unsafe food handling, doubtful food preparation, unsystematic food storage, HALAL issue and food poisoning have long been the concerns of the Malaysian public. Research by Howes et al (1996), Powell, Atwell and Massey (19...
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Main Authors: | , , |
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Format: | Research Reports |
Language: | English |
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2013
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Online Access: | https://ir.uitm.edu.my/id/eprint/49765/1/49765.pdf https://ir.uitm.edu.my/id/eprint/49765/ |
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