Determination of heavy metals in organic and conventional vegetables and their potential health risks / Adrina A. Ghani

Organic foods become more popular among the consumer because the organic producer claimed that the production of organic food is safer, healthier and environmental friendly. However there is no strong evident that shows the organic food is better than other types of food. The aim of this study is to...

Full description

Saved in:
Bibliographic Details
Main Author: A. Ghani, Adrina
Format: Student Project
Language:English
Published: 2017
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/49297/1/49297.pdf
https://ir.uitm.edu.my/id/eprint/49297/
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first