Determination of heavy metals in organic and conventional vegetables and their potential health risks / Adrina A. Ghani
Organic foods become more popular among the consumer because the organic producer claimed that the production of organic food is safer, healthier and environmental friendly. However there is no strong evident that shows the organic food is better than other types of food. The aim of this study is to...
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| Format: | Student Project |
| Language: | English |
| Published: |
2017
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| Online Access: | https://ir.uitm.edu.my/id/eprint/49297/1/49297.pdf https://ir.uitm.edu.my/id/eprint/49297/ |
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