Fundamentals of Entrepreneurship (ENT300) : Puffy Fluffy Pastries/ Angeli Shima Eli … [et al.]
Awareness of high quality baked goods is on the rise. Good baked cakes and pastries is a rare combination of nutrition, convenience, and luxury. Today's consumer has less time to create wholesome, handmade bread, but increasingly appreciates the nutritional and sensory benefits it provides. Fre...
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| Main Authors: | , , , , |
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| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/48818/1/48818.pdf http://ir.uitm.edu.my/id/eprint/48818/ |
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