Fundamentals of Entrepreneurship (ENT300) : Puffy Fluffy Pastries/ Angeli Shima Eli … [et al.]

• Main Authors: Eli, Angeli Shima, Ujang, Celine, Jonathan, Escardina Grace, Anyi, Kathryn Do, Bollhassan, Nurul Ainul Assyakirin
• Format: Entrepreneurship Project
• Language: English
• Published: 2019
• Subjects: Entrepreneurship. Risk and uncertainty; Marketing; Banking
• Online Access: http://ir.uitm.edu.my/id/eprint/48818/1/48818.pdf; http://ir.uitm.edu.my/id/eprint/48818/

Awareness of high quality baked goods is on the rise. Good baked cakes and pastries is a rare combination of nutrition, convenience, and luxury. Today's consumer has less time to create wholesome, handmade bread, but increasingly appreciates the nutritional and sensory benefits it provides. Fre...