Fundamentals of Entrepreneurship (ENT300) : Puffy Fluffy Pastries/ Angeli Shima Eli … [et al.]
Awareness of high quality baked goods is on the rise. Good baked cakes and pastries is a rare combination of nutrition, convenience, and luxury. Today's consumer has less time to create wholesome, handmade bread, but increasingly appreciates the nutritional and sensory benefits it provides. Fre...
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my.uitm.ir.488182021-07-23T02:21:06Z http://ir.uitm.edu.my/id/eprint/48818/ Fundamentals of Entrepreneurship (ENT300) : Puffy Fluffy Pastries/ Angeli Shima Eli … [et al.] Eli, Angeli Shima Ujang, Celine Jonathan, Escardina Grace Anyi, Kathryn Do Bollhassan, Nurul Ainul Assyakirin Entrepreneurship. Risk and uncertainty Marketing Banking Awareness of high quality baked goods is on the rise. Good baked cakes and pastries is a rare combination of nutrition, convenience, and luxury. Today's consumer has less time to create wholesome, handmade bread, but increasingly appreciates the nutritional and sensory benefits it provides. Freshly baked cakes and pastries never goes out of style. 2019-05 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/48818/1/48818.pdf ID48818 Eli, Angeli Shima and Ujang, Celine and Jonathan, Escardina Grace and Anyi, Kathryn Do and Bollhassan, Nurul Ainul Assyakirin (2019) Fundamentals of Entrepreneurship (ENT300) : Puffy Fluffy Pastries/ Angeli Shima Eli … [et al.]. [Entrepreneurship Project] (Unpublished) |
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Entrepreneurship. Risk and uncertainty Marketing Banking Eli, Angeli Shima Ujang, Celine Jonathan, Escardina Grace Anyi, Kathryn Do Bollhassan, Nurul Ainul Assyakirin Fundamentals of Entrepreneurship (ENT300) : Puffy Fluffy Pastries/ Angeli Shima Eli … [et al.] |
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Awareness of high quality baked goods is on the rise. Good baked cakes and pastries is a rare combination of nutrition, convenience, and luxury. Today's consumer has less time to create wholesome, handmade bread, but increasingly appreciates the nutritional and sensory benefits it provides. Freshly baked cakes and pastries never goes out of style. |
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Entrepreneurship Project |
author |
Eli, Angeli Shima Ujang, Celine Jonathan, Escardina Grace Anyi, Kathryn Do Bollhassan, Nurul Ainul Assyakirin |
author_facet |
Eli, Angeli Shima Ujang, Celine Jonathan, Escardina Grace Anyi, Kathryn Do Bollhassan, Nurul Ainul Assyakirin |
author_sort |
Eli, Angeli Shima |
title |
Fundamentals of Entrepreneurship (ENT300) : Puffy Fluffy Pastries/ Angeli Shima Eli … [et al.] |
title_short |
Fundamentals of Entrepreneurship (ENT300) : Puffy Fluffy Pastries/ Angeli Shima Eli … [et al.] |
title_full |
Fundamentals of Entrepreneurship (ENT300) : Puffy Fluffy Pastries/ Angeli Shima Eli … [et al.] |
title_fullStr |
Fundamentals of Entrepreneurship (ENT300) : Puffy Fluffy Pastries/ Angeli Shima Eli … [et al.] |
title_full_unstemmed |
Fundamentals of Entrepreneurship (ENT300) : Puffy Fluffy Pastries/ Angeli Shima Eli … [et al.] |
title_sort |
fundamentals of entrepreneurship (ent300) : puffy fluffy pastries/ angeli shima eli … [et al.] |
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2019 |
url |
http://ir.uitm.edu.my/id/eprint/48818/1/48818.pdf http://ir.uitm.edu.my/id/eprint/48818/ |
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1706960442898776064 |
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13.214268 |