The bacteria presence on utensils and worktop surfaces in food court / Nurul Shuhada Sabaruddin
Introduction: The contaminated utensils and worktop surfaces are known as one of the causes of food contamination. The study was conducted to identify the presence of Escherichia coli and Staphylococcus aureus on the utensils and worktop surfaces also to identify the hygiene level in the premise....
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| Format: | Student Project |
| Language: | English |
| Published: |
2017
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| Online Access: | http://ir.uitm.edu.my/id/eprint/45819/1/45819.pdf http://ir.uitm.edu.my/id/eprint/45819/ |
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