Acrylamide in chips and crisps from local SME and its potential health risk / Zainorina Zainal

• Main Author: Zainal, Zainorina
• Format: Student Project
• Language: English
• Published: 2013
• Subjects: Environmental health. Including sewage disposal, air pollution, nuisances, water supply; Food and food supply in relation to public health; Food processing and manufacture
• Online Access: http://ir.uitm.edu.my/id/eprint/44200/1/44200.PDF; http://ir.uitm.edu.my/id/eprint/44200/

Introduction: Acrylamide has been classified as group 2A, but there is limited evidence of carcinogenicity in humans and sufficient evidence of carcinogenicity in experimental animals (andErkan Kalipci, 2009). The potential routes of exposure are ingestion, inhalation and dermal contact (cited in Ma...