Lead and cadmium concentration in budu and its potential health risk / Muhamad Faris Akram Muhamad Ludin

• Main Author: Muhamad Ludin, Muhamad Faris Akram
• Format: Student Project
• Language: English
• Published: 2015
• Subjects: Toxicology. Poisons; Environmental health. Including sewage disposal, air pollution, nuisances, water supply; Food and food supply in relation to public health
• Online Access: http://ir.uitm.edu.my/id/eprint/44957/1/44957.PDF; http://ir.uitm.edu.my/id/eprint/44957/

Budu is a fish sauce made from anchovies which is famous and regularly consumed by the Malaysian especially in Kelantan. However, there is issue on heavy metal contamination in marine, since the budu is also made from fish, there is concern to check the heavy metal level in the budu. The study was c...