17th Street Fork & Knife / Ahmad Zulhakim Azhar … [et al.]

17th Street Fork and knife is a company that opens a restaurant which has the concept of western food. This business is a form by partnership which consists of five members. Overall, we plan to start this business by loan which costs RM322,861. It will be located at 36, Lorong Rahim Kajai 14, Taman...

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Main Authors: Azhar, Ahmad Zulhakim, Mohamad Nazarruddin, Nur Athirah, Rozman, Nurul Aiman, Azlan, Noraqilah, Saleh, Nadhilah
Format: Entrepreneurship Project
Language:English
Published: 2021
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/45703/1/45703.pdf
http://ir.uitm.edu.my/id/eprint/45703/
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spelling my.uitm.ir.457032021-04-23T07:45:02Z http://ir.uitm.edu.my/id/eprint/45703/ 17th Street Fork & Knife / Ahmad Zulhakim Azhar … [et al.] Azhar, Ahmad Zulhakim Mohamad Nazarruddin, Nur Athirah Rozman, Nurul Aiman Azlan, Noraqilah Saleh, Nadhilah Food industry and trade. Halal food industry. Certification Malaysia Food service Restaurants, cafeterias, tearooms, etc. 17th Street Fork and knife is a company that opens a restaurant which has the concept of western food. This business is a form by partnership which consists of five members. Overall, we plan to start this business by loan which costs RM322,861. It will be located at 36, Lorong Rahim Kajai 14, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur and will be operating on 1st March 2021. This is a manufacturing type of company which will produce and serve quality western food to our beloved customers. Hence, we chose Klang Valley as our main business location because we have considered many factors and it is a strategic place to start a business. We choose to sell this kind of food because we want to give a different vibe of food taste to the population nearby. For our motto is “A healthy food, for a wealthy mood”, we want to make sure that buyers will satisfy and will repeat ordering our services and foods. Our food is suitable for all ages especially working people because it can be prepared in a short time. The services can help them to reduce waiting time due to busy roads at lunch time. Our services also will satisfy many customers to keep coming to our restaurant. It is because the staff that work in this restaurant are enough to serve the customers who come here. The menu that we serve is guaranteed from Halal sources which are raw materials or other ingredients, so people from different kinds of religion or culture can stop by and try our foods without any doubt. The prices that we provided are also affordable to buy. 2021-01 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/45703/1/45703.pdf Azhar, Ahmad Zulhakim and Mohamad Nazarruddin, Nur Athirah and Rozman, Nurul Aiman and Azlan, Noraqilah and Saleh, Nadhilah (2021) 17th Street Fork & Knife / Ahmad Zulhakim Azhar … [et al.]. [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Food industry and trade. Halal food industry. Certification
Malaysia
Food service
Restaurants, cafeterias, tearooms, etc.
spellingShingle Food industry and trade. Halal food industry. Certification
Malaysia
Food service
Restaurants, cafeterias, tearooms, etc.
Azhar, Ahmad Zulhakim
Mohamad Nazarruddin, Nur Athirah
Rozman, Nurul Aiman
Azlan, Noraqilah
Saleh, Nadhilah
17th Street Fork & Knife / Ahmad Zulhakim Azhar … [et al.]
description 17th Street Fork and knife is a company that opens a restaurant which has the concept of western food. This business is a form by partnership which consists of five members. Overall, we plan to start this business by loan which costs RM322,861. It will be located at 36, Lorong Rahim Kajai 14, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur and will be operating on 1st March 2021. This is a manufacturing type of company which will produce and serve quality western food to our beloved customers. Hence, we chose Klang Valley as our main business location because we have considered many factors and it is a strategic place to start a business. We choose to sell this kind of food because we want to give a different vibe of food taste to the population nearby. For our motto is “A healthy food, for a wealthy mood”, we want to make sure that buyers will satisfy and will repeat ordering our services and foods. Our food is suitable for all ages especially working people because it can be prepared in a short time. The services can help them to reduce waiting time due to busy roads at lunch time. Our services also will satisfy many customers to keep coming to our restaurant. It is because the staff that work in this restaurant are enough to serve the customers who come here. The menu that we serve is guaranteed from Halal sources which are raw materials or other ingredients, so people from different kinds of religion or culture can stop by and try our foods without any doubt. The prices that we provided are also affordable to buy.
format Entrepreneurship Project
author Azhar, Ahmad Zulhakim
Mohamad Nazarruddin, Nur Athirah
Rozman, Nurul Aiman
Azlan, Noraqilah
Saleh, Nadhilah
author_facet Azhar, Ahmad Zulhakim
Mohamad Nazarruddin, Nur Athirah
Rozman, Nurul Aiman
Azlan, Noraqilah
Saleh, Nadhilah
author_sort Azhar, Ahmad Zulhakim
title 17th Street Fork & Knife / Ahmad Zulhakim Azhar … [et al.]
title_short 17th Street Fork & Knife / Ahmad Zulhakim Azhar … [et al.]
title_full 17th Street Fork & Knife / Ahmad Zulhakim Azhar … [et al.]
title_fullStr 17th Street Fork & Knife / Ahmad Zulhakim Azhar … [et al.]
title_full_unstemmed 17th Street Fork & Knife / Ahmad Zulhakim Azhar … [et al.]
title_sort 17th street fork & knife / ahmad zulhakim azhar … [et al.]
publishDate 2021
url http://ir.uitm.edu.my/id/eprint/45703/1/45703.pdf
http://ir.uitm.edu.my/id/eprint/45703/
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score 13.160551