The relationship between market orientation and organizational performance among micro businesses in the food industry at Desa Ilmu Samarahan / Marta Irang

• Main Author: Irang, Marta
• Format: Student Project
• Language: English
• Published: 2016
• Subjects: Food industry and trade. Halal food industry. Certification; Business societies
• Online Access: http://ir.uitm.edu.my/id/eprint/43745/1/43745.pdf; http://ir.uitm.edu.my/id/eprint/43745/

The research on the relationship between market orientation and organizational performance has become a crucial topic among the researchers in previous years. Unfortunately, there is still little of research conducted on this topic in the food industry in Sarawak and there are differences of opinion...