Organic rice new product screening: customers preference application / Pensri Jaroenwanit and Supot Deboonmee

Value adding to new products can be a challenge for organic rice growers, rice mill owners, and food supplement producers. Therefore, the Consumers Preference theory to allow consumers to express through the new product screening and consumers' sensory testing should be examined before the prod...

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Bibliographic Details
Main Authors: -, Pensri Jaroenwanit, -, Supot Deboonmee
Format: Article
Language:English
Published: UiTM Cawangan Johor 2019
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/42305/1/42305.pdf
http://ir.uitm.edu.my/id/eprint/42305/
https://insightjournal.my/
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