Case Study : Mokku Ani Enterprise / Nur Adawiyah Batrisyia Mustafa

• Main Author: Mustafa, Nur Adawiyah Batrisyia
• Format: Entrepreneurship Project
• Language: English
• Published: 2020
• Subjects: Small business. Medium-sized business; Family-owned business enterprises; Food industry and trade. Halal food industry. Certification; Nutrition. Foods and food supply
• Online Access: http://ir.uitm.edu.my/id/eprint/38841/1/38841.pdf; http://ir.uitm.edu.my/id/eprint/38841/

Mokku Ani Enterprise is a "Halal" food product developed by a Muslim company that focuses primarily on the production of keropok lekor to all Kelantan districts. This business gets the name "Mokku Ani" from the co-owner name combination that is Engku Noraini Yaacob. This existenc...