Case Study : Warung Kita / Nur Affina Iskandar Mustafa Kamal
Warung Kita has been established on 2014. This business has been operated around 6 years. It is located in Jalan Tanjung Tokong Lama, Georgetown, Penang. This business is run by Encik Mohd Syawal with his family members. This business focuses on selling variety traditional kind of food such as nasi...
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| Format: | Entrepreneurship Project |
| Language: | English |
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2020
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| Online Access: | http://ir.uitm.edu.my/id/eprint/38693/1/38693.pdf http://ir.uitm.edu.my/id/eprint/38693/ |
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my.uitm.ir.386932020-12-08T01:33:53Z http://ir.uitm.edu.my/id/eprint/38693/ Case Study : Warung Kita / Nur Affina Iskandar Mustafa Kamal Iskandar Mustafa Kamal, Nur Affina Small business. Medium-sized business Food industry and trade. Halal food industry. Certification Food service Restaurants, cafeterias, tearooms, etc. Warung Kita has been established on 2014. This business has been operated around 6 years. It is located in Jalan Tanjung Tokong Lama, Georgetown, Penang. This business is run by Encik Mohd Syawal with his family members. This business focuses on selling variety traditional kind of food such as nasi lemak, ‘kuih-muih’ and other suitable dishes. It operates as early as 5.30 a.m. until 10.00 a.m. daily. Apart from that, they also provide ordering services for their customers that are interested to order in a mass amount 2020-05 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/38693/1/38693.pdf Iskandar Mustafa Kamal, Nur Affina (2020) Case Study : Warung Kita / Nur Affina Iskandar Mustafa Kamal. [Entrepreneurship Project] (Unpublished) |
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Small business. Medium-sized business Food industry and trade. Halal food industry. Certification Food service Restaurants, cafeterias, tearooms, etc. |
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Small business. Medium-sized business Food industry and trade. Halal food industry. Certification Food service Restaurants, cafeterias, tearooms, etc. Iskandar Mustafa Kamal, Nur Affina Case Study : Warung Kita / Nur Affina Iskandar Mustafa Kamal |
| description |
Warung Kita has been established on 2014. This business has been operated around 6 years. It is located in Jalan Tanjung Tokong Lama, Georgetown, Penang. This business is run by Encik Mohd Syawal with his family members. This business focuses on selling variety traditional kind of food such as nasi lemak, ‘kuih-muih’ and other suitable dishes. It operates as early as 5.30 a.m. until 10.00 a.m. daily. Apart from that, they also provide ordering services for their customers that are interested to order in a mass amount |
| format |
Entrepreneurship Project |
| author |
Iskandar Mustafa Kamal, Nur Affina |
| author_facet |
Iskandar Mustafa Kamal, Nur Affina |
| author_sort |
Iskandar Mustafa Kamal, Nur Affina |
| title |
Case Study : Warung Kita / Nur Affina Iskandar Mustafa Kamal |
| title_short |
Case Study : Warung Kita / Nur Affina Iskandar Mustafa Kamal |
| title_full |
Case Study : Warung Kita / Nur Affina Iskandar Mustafa Kamal |
| title_fullStr |
Case Study : Warung Kita / Nur Affina Iskandar Mustafa Kamal |
| title_full_unstemmed |
Case Study : Warung Kita / Nur Affina Iskandar Mustafa Kamal |
| title_sort |
case study : warung kita / nur affina iskandar mustafa kamal |
| publishDate |
2020 |
| url |
http://ir.uitm.edu.my/id/eprint/38693/1/38693.pdf http://ir.uitm.edu.my/id/eprint/38693/ |
| _version_ |
1685651605128478720 |
| score |
13.160551 |