Effecf of processing on the protein quality and the texture profile of canned terrestrial snail achatina fulica / Mohd Irwani Hafiz Sahid
The edible terrestrial snail, Achatina fulica is at present under utilised in Malaysia. It is not consumed because of the stigma of it being classified as a pest. The aim of this work is to evaluate the nutritional and textural quality and changes of the meat of Achatina fulica under different pr...
Saved in:
Main Author: | Hafiz Sahid, Mohd Irwani |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2007
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/27361/1/TM_MOHD%20IRWANI%20HAFIZ%20SAHID%20AS%2007_5.pdf https://ir.uitm.edu.my/id/eprint/27361/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica)
by: Lasekan, Ola, et al.
Published: (2018) -
Anti-feedant and molluscicidal activities of selected spices against achatina fulica (gastropoda: achatinidae)
by: Dzulsuhaimi Daud, et al.
Published: (2023) -
Development of biochar: pyrolysis from coconut shell / Muhammad Hafiz Firdaus Salnonjunaidi
by: Salnonjunaidi, Muhammad Hafiz Firdaus
Published: (2023) -
Effect of Different Diets on Juvenile Achatina fulica Growth
by: Ellcy, Usun Seling
Published: (2022) -
Reproductive condition and tentacle extirpation in malayan achatina fulica (Pulmonata)
by: Berry, A.J., et al.
Published: (1968)