Molecular discrimination of bovine origin from processed canned products using PCR amplification of cytochrome B gene

The molecular method become the preferred technique used for the identification of animal species from processed meat products. PCR-based species-specific primers offer an advantage by targeting a specific species using a certain gene. Therefore, this study is aimed to identify beef meat content fro...

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Bibliographic Details
Main Author: Yu-Chen, Ng
Format: Thesis
Language:English
Published: 2022
Subjects:
Online Access:http://eprints.usm.my/58496/1/NG%20YU%20CHEN-24%20pages.pdf
http://eprints.usm.my/58496/
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