A comparative review: effect of thermal and non-thermal treatment towards the physicochemical characteristics of stingless bee honey / Noor Syaza Aqilah Amran and Mohd Hilmi Hassan

• Main Authors: Amran, Noor Syaza Aqilah, Hassan, Mohd Hilmi
• Format: Conference or Workshop Item
• Language: English
• Published: 2021
• Subjects: Physical and theoretical chemistry; Animal biochemistry; Food processing and manufacture
• Online Access: https://ir.uitm.edu.my/id/eprint/57202/1/57202.pdf; https://ir.uitm.edu.my/id/eprint/57202/

Stingless bee or Kelulut honey is known to have a higher water content compared to other types of honey that may reach up to 28%. Malaysian Standard has stated that a good quality of Kelulut honey shall have a water content of not more than 17%. Hence, many approaches, including thermal and non-ther...