A study of knowledge, attitude and practice (KAP) among Malay Muslim youths and young adults towards halal/haram issues in junk food products / Bizura Azira Mohd Roby
In Malaysia, food industry has been the vital and major contributor to the overall national economic development. With the fusion of rich cultural and social diversity in Malaysia, it is understandable when issues relating to Halal food is claimed to be a major concern among Malaysian people, especi...
Saved in:
Main Author: | Mohd Roby, Bizura Azira |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2013
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/110255/1/110255.PDF https://ir.uitm.edu.my/id/eprint/110255/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The factors that influence youth consumption of junk food / Nur Shahirah Shamsol and Nur Nadia Maisarah Mohd Fisol
by: Shamsol, Nur Shahirah, et al.
Published: (2023) -
The impacts of food inflation on poverty in Malaysia / Nor Azira Ismail, Shahiszan Ismail and Jamilah Laidin
by: Ismail, Nor Azira, et al.
Published: (2022) -
Understanding and use of food package nutrition label among educated young adults
by: Hazali, Norazlanshah
Published: (2012) -
Food allergy : Knowledge, Attitude and Practices(KAP) among food handlers in school canteen / Noorazlin Ramli...[et al.]
by: Wan Nawawi, Wan Nazriah, et al.
Published: (2017) -
Factors associated with Body Mass Index (BMI) among young adults in a local university environment
by: M.I., Khairul Anuar, et al.
Published: (2010)