Mobile application on ingredients of imported halal food products (Sca‘N’Eat) / Nurul Farahin Riswan
One of the most common problems facing by the consumers when they wish to purchase imported food is the authenticity of the food ingredients used in the products. Moreover, these ingredients are commonly written in specific codes known as e-codes such as E200. E-codes refer to specific food additive...
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| Main Author: | |
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| Format: | Student Project |
| Language: | English |
| Published: |
2018
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| Online Access: | https://ir.uitm.edu.my/id/eprint/108191/2/108191.pdf https://ir.uitm.edu.my/id/eprint/108191/ |
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